1 Pound ground flesh of bovine
1 pound ground sausage. I used the infernal majesty that is Farmer Johns HOT sausage. He farms demons for the flesh harvest.
Half a bag of cheddar cheese. Or more.
A box of sliced fungi
1/2 cup pasta sauce.
Red pepper flakes
Salt and pepper.
WHAT YOU DO
Preheat hellbox to 350
In a pan brown the ground beef and sausage with plenty of garlic powder, red pepper flakes, salt, pepper, italian seasoning. I could have just said spices.
Scoop the fried flesh into a baking dish.
Spread pasta sauce on top of the meat using your sacrificial dagger of Gagnoth.
Saute the mushrooms and olives in the meat pan.
When done, dump it on the sauce covered meat.
Cover the thing with cheese.
Add a layer of pepperoni.
Put in the incinerator for 30 minutes.
Take out and enjoy.
Stats are for the Intermittent Fasting version. You may portion this accordingly. \m/