Showing posts with label pork chop. Show all posts
Showing posts with label pork chop. Show all posts

Tuesday, January 14, 2014

Porcine Flesh of Blackest Sin.

From the dark mist swept depths of the Ralph's on Woodman and Sherman Way comes the most sinful chunks of porcine flesh.

Saturday, October 19, 2013

A Slaughter of the Clovenhoofed on the Plains of Antiquity.

INGRENDIENTSS:
4 Porkchops.
Bacon
Anaheim Chili
Zucchini
Jalapeno
Butter
Salt Pepper Garlic Powder
Parmesan cheese sprinkles

WHAT YOU NEED TO DO:
Pray to the everlasting fires of the dark one and make the oven 375.
Put the porkchops in a baking dish.
Sprinkle with the spices of sin
Cover the porkchops with bacon
Put it in hell's maw and cook for like an hour or so.

The zucchini:
Slice the beasts up with your knife
Slice up some jalapeno
Get a pan hot by doing the ritual of Gat'lahar.
Melt butter.
Saute zucchini and peppers until just about done.
Add a dickload of parmesan to the finished zucchini.

Anaheim Chili:
Broil under high for like 15-20 minutes.
Peel off the blackened,  charred, broken skin, sprinkle the wound with salt.

Pile on your altar and devour in haste.