Sunday, October 20, 2013

Infernal Spiciness of the Nephilim Stew

3 pounds ground nephilim. (Or cow)
1 pound of nephilim steak.
8 jalapeno chopped
4 habaNero peppers chopped
2 tomatoes chopped
1/4 cup chili powder
1 can chipotle peppers in adobo sauce
Garlic, salt, pepper.

Cut up your peppers.
Cut up the steak.
Layer everything in your crock pot. 
Stir it around for a bit with your scepter.
Cook on low for 8-10 hours.

When its done top off with sour cream,  cheese, avocado, whatever.