3 pounds ground nephilim. (Or cow)
1 pound of nephilim steak.
8 jalapeno chopped
4 habaNero peppers chopped
2 tomatoes chopped
1/4 cup chili powder
1 can chipotle peppers in adobo sauce
Garlic, salt, pepper.
WHAT YOU DO:
Cut up your peppers.
Cut up the steak.
Layer everything in your crock pot.
Stir it around for a bit with your scepter.
Cook on low for 8-10 hours.
When its done top off with sour cream, cheese, avocado, whatever.