Saturday, January 4, 2014

Filling Peppers with Nocturnal Hellfire

6 Greenbell peppers of unholiness
2 pounds ground beef
1 can diced tomato
2 jalapeno peppers, chopped in the ritual of Gal'takor
Red Pepper Flakes to taste
Italian seasoning because fuck it
Sea salt
Shredded cheese
1 12oz box of mushdooms
A tablespoon of butter makes the medicine go down

What you do:
Preheat your incinerator to 350
Brown the meat
Add the jalapenos and mushrooms
Add can of tomatoes
Spice it up
Cut the tops off of the peppers
Tear out their guts
Put some cheese in the bottom
Spoon the beef into the green peppers
Top with cheese
Bake for 30-45 minutes